Desserts from scratch for any occasion. Cake, cupcakes, cookies, cheesecakes, slices and more!
Pink buttercream swirls with crushed meringues 2
Published by Tracy L'Allier
Accredited Practising Dietitian passionate about nutrition, mindful eating, teaching, cooking, sustainability and minimalism. Homeschooling mum and teacher of virtual nutrition classes. Also completing a higher degree by research at Griffith University, investigating carbohydrate intake of Australians recently diagnosed with type 2 diabetes.
View all posts by Tracy L'Allier