Cook Time: 22 Min
Yield: 8 Servings
Ingredients
SYRUP
- ½ C. granulated sugar
- 1 C. honey
- ⅔ C. water
- 4 tsps. lemon juice
- ¼ tsp. Spice Island® Ground Saigon Cinnamon
- ⅛ tsp. salt
- 6 whole cloves or ¼ tsp. Spice Island® Ground Cloves
NUT FILLING
- ½ C. sliced, blanched almonds
- ¼ C. walnut halves or pieces
- 1 Tbsp. granulated sugar
- ½ tsp. Spice Island® Ground Saigon Cinnamon
- Dash salt
BISCUITS
- 2 ¾ C. all purpose flour
- 1 Tbsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- 1 tsp. salt
- 4 oz. cream cheese, cut into ½-inch pieces, cold
- ¼ C. unsalted butter, cut into ½-inch pieces, cold
- 1 C. buttermilk