Prep Time: 20 Minutes
Total Time: 45 Minutes
Yield: 12 Muffins
Ingredients
- 1 3/4 C. all-purpose flour
- 1/2 C. shredded cheddar cheese
- 1/4 C. sugar
- 1 beaten egg
- 2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Spice Islands® Cayenne Pepper
- 1/4 tsp. salt
- 3/4 C. milk
- 1/3 C. Crisco® Pure Vegetable Oil
- 6 slices bacon, crisp-cooked and crumbled