Not all icings are born equal! Buttercream and fondant (also called rolled icing) are the most common options to decorate cakes and cupcakes. They have a different composition, taste and use. Continue reading “What is the difference between Buttercream and Fondant?”
A few weeks ago we did a video with Rebecca Castano-Mander from Celebratzio Events. The goal was to show what is involved in making a cake from scratch. Continue reading “Behind the scenes of cake making”
Cups or grams that is the question!
Personally I prefer to weigh my ingredients when I bake. Continue reading “Conversion chart – Baking Basics”
This may seem like a silly question but there is a right way to measure flour.
How do you do it? Do you pour the flour straight from the bag and bang the cup on the bench? Continue reading “Do you know how to measure flour?”