At the beginning of the year, we came up with this idea. A yearly goal set as a challenge. Continue reading “The 2016 Wedding Cake Challenge”
The easy option is to get pre-made black buttercream at the shop…. But it won’t taste as nice as home made! Continue reading “How to Make Black Buttercream”
Our top 10 tips to save on your wedding cake! Continue reading “How To Save On Your Wedding Cake”
First of all, for the best results you will need a fan-forced oven (convection). Continue reading “How to perfectly bake two cakes at the same time in the oven”
A few weeks ago we did a video with Rebecca Castano-Mander from Celebratzio Events. The goal was to show what is involved in making a cake from scratch. Continue reading “Behind the scenes of cake making”
Everyone needs a number 3 cake at some point in his life. Third birthday party, third wedding anniversary, turning 30 and the list goes on.
So you want to do a number 3 cake but you don’t have a Bundt mould. Continue reading “How to do a number 3 cake without a bundt mold”
Cups or grams that is the question!
Personally I prefer to weigh my ingredients when I bake. Continue reading “Conversion chart – Baking Basics”
This may seem like a silly question but there is a right way to measure flour.
How do you do it? Do you pour the flour straight from the bag and bang the cup on the bench? Continue reading “Do you know how to measure flour?”