This has to be the best kept baking secret… Until today! Continue reading “My Recipe for cake release (cake goop)”
First of all, for the best results you will need a fan-forced oven (convection). Continue reading “How to perfectly bake two cakes at the same time in the oven”
Everyone needs a number 3 cake at some point in his life. Third birthday party, third wedding anniversary, turning 30 and the list goes on.
So you want to do a number 3 cake but you don’t have a Bundt mould. Continue reading “How to do a number 3 cake without a bundt mold”
Cups or grams that is the question!
Personally I prefer to weigh my ingredients when I bake. Continue reading “Conversion chart – Baking Basics”
This may seem like a silly question but there is a right way to measure flour.
How do you do it? Do you pour the flour straight from the bag and bang the cup on the bench? Continue reading “Do you know how to measure flour?”