Sugar Treat – Home Baking on the Gold Coast
Desserts from scratch for any occasion. Cake, cupcakes, cookies, cheesecakes, slices and more!
This year, our challenge will be to make one baby shower cake per month (or at least 12 for the year). Why? Just because we are thinking about conceiving baby number 2 this year, so this will keep us in the baby spirit! Continue reading “The 2017 Baby Shower Cake Challenge”
Not all icings are born equal! Buttercream and fondant (also called rolled icing) are the most common options to decorate cakes and cupcakes. They have a different composition, taste and use. Continue reading “What is the difference between Buttercream and Fondant?”
At the beginning of the year, we came up with this idea. A yearly goal set as a challenge. Continue reading “The 2016 Wedding Cake Challenge”
The easy option is to get pre-made black buttercream at the shop…. But it won’t taste as nice as home made! Continue reading “How to Make Black Buttercream”
This has to be the best kept baking secret… Until today! Continue reading “My Recipe for cake release (cake goop)”
Our top 10 tips to save on your wedding cake! Continue reading “How To Save On Your Wedding Cake”
First of all, for the best results you will need a fan-forced oven (convection). Continue reading “How to perfectly bake two cakes at the same time in the oven”
A few weeks ago we did a video with Rebecca Castano-Mander from Celebratzio Events. The goal was to show what is involved in making a cake from scratch. Continue reading “Behind the scenes of cake making”
Everyone needs a number 3 cake at some point in his life. Third birthday party, third wedding anniversary, turning 30 and the list goes on.
So you want to do a number 3 cake but you don’t have a Bundt mould. Continue reading “How to do a number 3 cake without a bundt mold”