Best Recipe of Pipeable Vegan “Buttercream” Icing

Making a buttercream without butter is like making an omelette without eggs! But don’t stress, it’s definitely possible to make a delicious icing and you will be able to put it in your piping bag and pipe away without drama or mess! I’ve made this recipe many times and it’s perfect each time! Bonus points: it tastes great and it’s super white 😉 Continue reading “Best Recipe of Pipeable Vegan “Buttercream” Icing”

Do you need to increase cooking time or temperature for two cakes?

The short answer in no!

And yes you can bake two cakes at once in the oven. Isn’t a good news?! Save time and power. There are a few steps to follow to ensure the cakes will cook properly. You need to ideally use the same batter or the same type of cake who will cook at the same temperature. This means it will not give the best results if you bake a mud cake and a sponge cake at the same time because they don’t require the same temperature. To read all my tips about baking two cakes at the same time in the oven, check out this blog post with over 400 weekly views.

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What is the difference between Buttercream and Fondant?

Not all icings are born equal! Buttercream and fondant (also called rolled icing) are the most common options to decorate cakes and cupcakes. They have a different composition, taste and use. Continue reading “What is the difference between Buttercream and Fondant?”

How to do a number 3 cake without a bundt mold

Everyone needs a number 3 cake at some point in his life. Third birthday party, third wedding anniversary, turning 30 and the list goes on.

So you want to do a number 3 cake but you don’t have a Bundt mould. Continue reading “How to do a number 3 cake without a bundt mold”