Do you need to increase cooking time or temperature for two cakes?

The short answer in no!

And yes you can bake two cakes at once in the oven. Isn’t a good news?! Save time and power. There are a few steps to follow to ensure the cakes will cook properly. You need to ideally use the same batter or the same type of cake who will cook at the same temperature. This means it will not give the best results if you bake a mud cake and a sponge cake at the same time because they don’t require the same temperature. To read all my tips about baking two cakes at the same time in the oven, check out this blog post with over 400 weekly views.

Photo by PhotoMIX Company on Pexels.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s