Conversion chart – Baking Basics

Posted on by Sugar Treat - Home Baking in Cleveland Queensland in Baking tips

Cups or grams that is the question!

Personally I prefer to weigh my ingredients when I bake. It’s quicker and more accurate. You can get a scale from around $10.

I have created that conversion chart to help you out, either if you want to start weighing your ingredients when baking or if you need to convert a recipe from grams to cups. It’s so annoying when you find a yummy recipe with weight instead of cups and you don’t have a scale!

Click on the image to enlarge

Conversion Chart

Tracy
Owner of Sugar Treat
Home Baking on the Gold Coast
Desserts from scratch for any occasion
sugartreat.gc@gmail.com

 

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Published by Sugar Treat - Home Baking in Cleveland Queensland

Home Baking using scratch ingredients no pre mixes. Cakes, desserts pastry eats and savoury finger foods. Fresh and clean baking. Yummo!

4 thoughts on “Conversion chart – Baking Basics”

  1. Pingback: Do you know how to measure flour? | Sugar Treat – Home Baking on the Gold Coast
  2. Pingback: Baking Tips Blog | Sugar Treat – Home Baking on the Gold Coast
  3. Pingback: How to Bake Flat Cakes – Quote My Cake
  4. Pingback: How to Bake Flat Cakes – Sugar Treat – Home Baking on the Gold Coast

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