Cook Time: 30 Minutes
Yield: 4 dozen 2-inch cookies
Ingredients
- 1 tsp. Clabber Girl® Baking Soda
- 1/2 C. Crisco® All-Vegetable Shortening
- 1/2 C. butter OR margarine, softened
- 3/4 C. all-purpose flour
- 2 tsp. Spice Islands® Cream of Tartar
- 2 eggs
- 1/4 tsp. salt
- 3 Tbsp. sugar
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/2 C. sugar