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PEEPS®️ Rocky Road Cups Recipe

Rocky Road Cups (16) (1)

Prep Time: 27 minutes

Cook Time: 13 minutes

Total Time: 40 minutes

Yield: 12

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Rocky Road Cups (16) (1)

Ingredients

½ cup Crisco®️ All-Vegetable Shortening

10 Tbsp. brown sugar

6 Tbsp. granulated sugar

1 large egg

1 tsp. Spice Islands®️ Pure Vanilla Extract

1 ¼ cups all-purpose flour

½ tsp. Clabber Girl®️ Baking Soda

¼ tsp. salt

1-10 oz. bag mini semi-sweet chocolate chips

⅓ cup chopped pecans

1-3 oz. package PEEPS®️ Brand Marshmallow Chicks or Bunnies, chopped into small pieces

4 pkgs. PEEPS®️ Delights™️ S’Mores Graham Cracker Flavored Marshmallow Chicks

Directions

1. Preheat oven to 375° and spray a 12-cup muffin tin with no-stick spray

2. With an electric mixer, cream together the shortening and sugars until creamy

3. Scrape the sides of the bowl

4. Add the egg and extract and blend well

5. Add the flour, a little at a time, and blend on low until mixed

6. Stir in 1 cup chocolate chips

7. Scoop out into 3 tablespoon portions into the muffin tin

8. Bake for 12 minutes then remove from the oven

9. Use the back of a tablespoon to make a shallow indentation in each cookie

10. Add the remaining chocolate chips, nuts and chopped PEEPS®️ to the cups and return to the oven for 1 minute

11. Remove from the oven and top each one with a PEEPS®️ Delights™️ S’Mores Flavored Marshmallow Chicks

12. Allow to cool then remove from the muffin tin

Tips

Note: Use extreme caution when heating PEEPS®️ Marshmallow; they may be hot. Handle with care.

PEEPS®️ Rocky Road Cups Recipe

Rocky Road Cups (16) (1)

Prep Time: 27 minutes

Cook Time: 13 minutes

Total Time: 40 minutes

Yield: 12

Ingredients

½ cup Crisco®️ All-Vegetable Shortening

10 Tbsp. brown sugar

6 Tbsp. granulated sugar

1 large egg

1 tsp. Spice Islands®️ Pure Vanilla Extract

1 ¼ cups all-purpose flour

½ tsp. Clabber Girl®️ Baking Soda

¼ tsp. salt

1-10 oz. bag mini semi-sweet chocolate chips

⅓ cup chopped pecans

1-3 oz. package PEEPS®️ Brand Marshmallow Chicks or Bunnies, chopped into small pieces

4 pkgs. PEEPS®️ Delights™️ S’Mores Graham Cracker Flavored Marshmallow Chicks

Directions

1. Preheat oven to 375° and spray a 12-cup muffin tin with no-stick spray

2. With an electric mixer, cream together the shortening and sugars until creamy

3. Scrape the sides of the bowl

4. Add the egg and extract and blend well

5. Add the flour, a little at a time, and blend on low until mixed

6. Stir in 1 cup chocolate chips

7. Scoop out into 3 tablespoon portions into the muffin tin

8. Bake for 12 minutes then remove from the oven

9. Use the back of a tablespoon to make a shallow indentation in each cookie

10. Add the remaining chocolate chips, nuts and chopped PEEPS®️ to the cups and return to the oven for 1 minute

11. Remove from the oven and top each one with a PEEPS®️ Delights™️ S’Mores Flavored Marshmallow Chicks

12. Allow to cool then remove from the muffin tin

Tips

Note: Use extreme caution when heating PEEPS®️ Marshmallow; they may be hot. Handle with care.

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