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Strawberry Cream Cheese Glazed Pie Recipe

strawberry-cream-cheese-glazed-pie

Cook Time: 20 Min

Yield: 8 Servings

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strawberry-cream-cheese-glazed-pie

Ingredients

  • Single Crust
  • 3 1/2 C. fresh strawberry halves (1 quart)
  • 1/2 C. sugar, plus 2 Tbsp.
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1/8 tsp. salt
  • 6 Tbsp. cold water
  • 2 (3 oz.) pkgs. cream cheese
  • 2 Tbsp. orange juice

Directions

  1. HEAT oven to 425°F.
  2. PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  3. RESERVE 2 C. strawberry halves. Crush remaining strawberries with fork in medium bowl.
  4. COMBINE 1/2 C. sugar, cornstarch and salt in small saucepan. Add cold water gradually. Stir until smooth. Add crushed strawberries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1 minute. Remove from heat. Cool by setting pan in bowl of ice water.
  5. BEAT cream cheese in bowl of an electric mixer at medium speed until fluffy. Add orange juice and remaining 2 Tbsp. sugar gradually. Beat until smooth. Spread in bottom of baked pie crust.
  6. ARRANGE strawberry halves over cheese layer. Pour cooled strawberry mixture over strawberry halves. Refrigerate. Top each serving with a dollop of whipped cream, if desired.

Strawberry Cream Cheese Glazed Pie Recipe

strawberry-cream-cheese-glazed-pie

Cook Time: 20 Min

Yield: 8 Servings

Ingredients

  • Single Crust
  • 3 1/2 C. fresh strawberry halves (1 quart)
  • 1/2 C. sugar, plus 2 Tbsp.
  • 2 Tbsp. Clabber Girl® Corn Starch
  • 1/8 tsp. salt
  • 6 Tbsp. cold water
  • 2 (3 oz.) pkgs. cream cheese
  • 2 Tbsp. orange juice

Directions

  1. HEAT oven to 425°F.
  2. PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
  3. RESERVE 2 C. strawberry halves. Crush remaining strawberries with fork in medium bowl.
  4. COMBINE 1/2 C. sugar, cornstarch and salt in small saucepan. Add cold water gradually. Stir until smooth. Add crushed strawberries. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1 minute. Remove from heat. Cool by setting pan in bowl of ice water.
  5. BEAT cream cheese in bowl of an electric mixer at medium speed until fluffy. Add orange juice and remaining 2 Tbsp. sugar gradually. Beat until smooth. Spread in bottom of baked pie crust.
  6. ARRANGE strawberry halves over cheese layer. Pour cooled strawberry mixture over strawberry halves. Refrigerate. Top each serving with a dollop of whipped cream, if desired.

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