Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4-6 servings
Ingredients
- Crisco All-Vegetable Shortening
- ½ Cup flour
- 1 ½ tsp of Clabber Girl Baking Powder
- ½ Cup water
- 1 tbsp buffalo sauce
- ½ tsp salt
- ½ tsp black pepper
- 16 oz of dill pickle slices, drained and pat dry