Cheesy Chive Muffins Recipe

Name: Cheesy Chive Muffins Recipe
Cook time: 35 min
Yield: 12 regular or 30 mini muffins
Ingredients: 1-1/2 C. all-purpose flour; 3/4 C. whole wheat flour; 1 Tbsp. Clabber Girl® Baking Powder; 1 Tbsp. sugar; 1 tsp. salt; 1/4 C. Spice Islands® Chopped Chives; 1 tsp. Spice Islands® Sweet Leaf Basil; 1 tsp. Spice Islands® Garlic Powder; 1/4 tsp. black ground pepper; 1/8 tsp. Spice Islands® Cayenne Pepper; 1 C. shredded cheddar cheese; 2 eggs; 1 C. milk; 1/4 C. Crisco® Corn Oil

Cook Time: 35 Minutes

Yield: 12 regular or 30 mini muffins

Rating:

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1-¹/₂ C. all-purpose flour
³/₄ C. whole wheat flour
1 Tbsp. Clabber Girl^® Baking Powder
1 Tbsp. sugar
1 tsp. salt
¹/₄ C. Spice Islands^® Chopped Chives
1 tsp. Spice Islands^® Sweet Leaf Basil
1 tsp. Spice Islands^® Garlic Powder
¹/₄ tsp. black ground pepper
¹/₈ tsp. Spice Islands^® Cayenne Pepper
1 C. shredded cheddar cheese
2 eggs
1 C. milk
¹/₄ C. Crisco® Corn Oil

Directions

Preheat oven to 350ºF.
Mix together flours, baking powder, sugar, salt and spices.
Stir in cheese.
Make a well in the center of the dry ingredients, and add the eggs, milk and oil.
Stir only until moistened. Do not over-stir.
Grease muffin pans; fill each cup full with batter.
Bake for 18 to 20 (traditional size muffins) OR 10 to 12 minutes (mini muffins), or until a toothpick inserted in center of muffins comes out clean.
Let cool in pan 5 minutes.
Remove from pan and finish cooling on rack.