Prep Time: 50 minutes
Cook Time: 10 minutes
Total Time: 1 hour
Yield: 1 batch
Ingredients
- 12-14 lb. thawed turkey (neck, giblets, and any plastic packaging removed)
- 1 ½ gal. water
- 2 C. kosher salt
- 1 C. Grandma’s® Molasses
- 32 oz. apple juice or cider
- 2 oranges, sliced
- 4 large sprigs rosemary
- ½ bunch Italian flat-leaf parsley
- 8 sprigs thyme
- 8 whole cloves garlic, smashed
- 2 Spice Islands® Bay Leaves
- 2 Tbsp. black peppercorns