Prep Time: 3 hours 45 minutes
Cook Time: 20 minutes
Total Time: 4 hours 5 minutes
Yield: 12 sizable buns
Ingredients
Bun Dough
- 1 packet (2 ½ teaspoons) active dry yeast
- 1 cup milk, warmed
- 1 tablespoon warm water
- 4 ½ cups flour, plus more for dusting
- ½ cup sugar
- 1 teaspoon kosher salt
- 1 egg
- 1 egg yolk
- 4 tablespoons Crisco® All-Vegetable Shortening, melted
- 4 tablespoons butter, melted
- Crisco® Pure Vegetable Oil, for greasing
Brown Sugar Goo
- 1 cup light brown sugar
- 6 tablespoons butter, melted
- 2 ½ tablespoons Spice Islands® Ground Saigon Cinnamon
- ½ teaspoon kosher salt
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- 3 tablespoons Crisco® All-Vegetable Shortening, softened
- ½ teaspoon Spice Islands® Pure Vanilla Extract
- 1 ½ cups confectioners’ sugar
- ⅛ teaspoon kosher salt