Cook Time: 40 Min
Yield: 20 Servings
Ingredients
- CRUST
- 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1/3 C. powdered sugar
- 1 C. all-purpose flour
- TOPPING
- 1/2 C. all-purpose flour
- 3 Tbsp. firmly packed brown sugar
- 1/4 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
- 1/4 C. Crisco® Butter Flavor All-Vegetable Shortening
- 1 large egg yolk
- 1/2 tsp. Spice Islands® Pure Vanilla Extract
- 3/4 C. Polaner® Raspberry All Fruit