Yield: 30 cookies
Ingredients
- 1 ¼ C. softened butter
- ½ C. firmly packed brown sugar
- ½ C. granulated sugar
- 1 egg, slightly beaten
- 1 tsp. Clabber Girl® Baking Soda
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 ½ C. all-purpose flour
- 1 tsp. salt
- 1 tsp. Spice Islands® Ground Saigon Cinnamon (optional)
- 3 C. McCann’s® Quick Cooking Rolled Irish Oats
- ¾ C. raisins
- ½ C. chopped walnuts