Prep Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Yield: 9 servings
Ingredients
Crumb Topping:
- 6 Tbsp. brown sugar
- 6 Tbsp. all-purpose flour
- 2 Tbsp. Spring Tree® Maple Syrup
- ½ C. chopped pecans or walnuts
- 1 ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ½ tsp. salt
- 2 Tbsp. Crisco® All-Vegetable Shortening, melted
Cake:
- ¾ C. Crisco® All-Vegetable Shortening
- ¾ C. granulated sugar
- ¼ C. Spring Tree® Maple Syrup
- 3 eggs
- 2 Tbsp. sour cream
- 1 ½ C. all-purpose flour
- 1 tsp. Clabber Girl® Baking Soda
- ½ tsp. Spice Islands® Ground Saigon Cinnamon
- ½ tsp. salt
Maple Drizzle
- ¼ C. Spring Tree® Maple Syrup
- ¾ C. powdered sugar
- ¼ tsp. salt