Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Yield: 8 scones
Ingredients
SCONES:
- ½ C. Crisco® All-Vegetable Shortening
- 1 ripe, but firm peach
- 12 Rainier or Bing cherries
- 2 ½ C. all-purpose flour
- ¼ C. granulated sugar
- 1 Tbsp. Clabber Girl® Baking Powder
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. coarse salt
- 1 C. heavy cream, 1 Tbsp. reserved
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 tsp. Spice Islands® Pure Almond Extract
- 1 Tbsp. turbinado sugar
GLAZE:
- 1 C. powdered sugar
- 3 Tbsp. heavy cream
- 1 tsp. apple cider vinegar or lemon juice
- ¼ tsp. Spice Islands® Pure Vanilla Extract
- ¼ tsp. Spice Islands® Pure Almond Extract