Cook Time: 25 Minutes
Total Time: 55 Minutes
Yield: 6 Servings
Ingredients
- 1 pkt. unflavored gelatin (.25 oz.)
- ¼ C. cold water
- 2 eggs, separated
- ½ C. Grandma’s® Original Molasses
- ½ tsp. salt
- ½ tsp. Spice Islands® Ground Ginger
- ¾ tsp. Spice Islands® Ground Nutmeg
- ¾ tsp. Spice Islands® Ground Saigon Cinnamon
- 1 C. canned pumpkin
- ½ C. milk
- ½ C. granulated sugar
- 1 pre-made pie crust; baked and cooled