Prep Time: 15 minutes
Cook Time: n/a
Total Time: 15 minutes
Yield: 4 - 16 oz. glasses
Ingredients
- 10 oz. water
- ½ cup dark roast ground coffee
- 1 cup Grandma’s Molasses Salted Caramel Sauce
- 2 cups crushed ice
- 32 oz. whole milk or half and half
- Whipped cream, optional