Spiced Chocolate Cherry Bars Recipe

Name: Spiced Chocolate Cherry Bars Recipe
Cook time: 50 min
Yield: 24 bars
Ingredients: 1/2 C. all-purpose flour; 6 Tbsp. cocoa powder; 1/4 tsp. Clabber Girl® Baking Soda; 1 tsp. Spice Islands® Ground Saigon Cinnamon; 1/4 tsp. Spice Islands® Ground Nutmeg; Dash cloves, ground; Dash salt; 1 C. butter OR margarine, softened; 1 C. sugar; 2/3 C. brown sugar; 2 eggs; 1 Tbsp. Spice Islands® Pure Vanilla Extract; 3/4 C. dried cherries; 6 oz white chocolate, coarsely chopped; 3/4 C. coarsely chopped pecans

Cook Time: 50 Minutes

Yield: 24 bars

Rating:

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¹/₂ C. all-purpose flour
6 Tbsp. cocoa powder
¹/₄ tsp. Clabber Girl® Baking Soda
1 tsp. Spice Islands® Ground Saigon Cinnamon
¹/₄ tsp. Spice Islands® Ground Nutmeg
Dash cloves, ground
Dash salt
1 C. butter OR margarine, softened
1 C. sugar
²/₃ C. brown sugar
2 eggs
1 Tbsp. Spice Islands® Pure Vanilla Extract
³/₄ C. dried cherries
6 oz white chocolate, coarsely chopped
³/₄ C. coarsely chopped pecans

Directions

Preheat oven to 350F.
Combine flour, cocoa, baking soda, cinnamon, nutmeg, cloves and salt in a bowl until well mixed.
Beat butter, sugar and brown sugar in a large bowl with electric mixer until creamy.
Add eggs and vanilla: beatuntil light and fluffy.
Slowly add flour mixture, beating at low speed just until combined.
Stir in cherries and white chocolate.
Spread in greased 13 x 9-inch pan.
Sprinkle with pecans.
Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.