Sriracha Beer Biscuits Recipe

Name: Sriracha Beer Biscuits Recipe
Prep time: 15 min
Total time: 35 min
Ingredients: 3 C. all-purpose flour; 1 Tbsp. granulated sugar; 1 tsp. kosher salt; 2 tsp. Spice Islands® Cayenne Pepper; 1 Tbsp. Clabber Girl® Baking Powder; 1 C. pale ale beer; 3 Tbsp. sriracha sauce; 16 Tbsp. unsalted butter, melted

Prep Time: 15 Minutes

Total Time: 35 Minutes

Rating:

Click to rate this recipe!

[Total: 0 Average: 0]

3 C. all-purpose flour
1 Tbsp. granulated sugar
1 tsp. kosher salt
2 tsp. Spice Islands^® Cayenne Pepper
1 Tbsp. Clabber Girl^® Baking Powder
1 C. pale ale beer
3 Tbsp. sriracha sauce
16 Tbsp. unsalted butter, melted

Directions

Preheat the oven to 400° F. Grease a sheet pan or line with parchment paper and set to the side. In a bowl, combine flour, sugar, salt, cayenne pepper and baking powder. In a separate bowl, whisk the beer and sriracha sauce together. Pour sriracha beer mixture and melted butter into the dry mixture and stir to combine. Scoop out dough in ¹/₂ C. portions onto prepared sheet pan and bake at 400° F. for 15-20 minutes or until golden brown.