Caramel Apple Crumble French Toast Recipe

Name: Caramel Apple Crumble French Toast Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 loaf Challah bread; 1/2 C. milk; 4 eggs; 2 tsp. Spice Islands® Ground Saigon Cinnamon; 1/2 tsp. Spice Islands® Ground Nutmeg; 1 tsp. Spice Islands® Pure Vanilla Extract; 2 Tbsp. Crisco® Pure Vegetable Oil; 1 C. brown sugar; 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening, melted; 1-2 apples, diced; 2 Tbsp. syrup

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Rating:

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[Total: 6 Average: 2.8]

1 loaf Challah bread
1/2 C. milk
4 eggs
2 tsp. Spice Islands® Ground Saigon Cinnamon
1/2 tsp. Spice Islands® Ground Nutmeg
1 tsp. Spice Islands® Pure Vanilla Extract
2 Tbsp. Crisco® Pure Vegetable Oil
1 C. brown sugar
1/2 C. Crisco® Butter Flavor All-Vegetable Shortening, melted
1-2 apples, diced
2 Tbsp. syrup

Directions

Slice the bread into large, thick slices.
In a large bowl, whisk together milk, eggs, spices and oil.
Soak the sliced bread in the milk mixture to fully coat each slice.
Heat a skillet over medium-high heat on the stovetop.
Place soaked bread onto the skillet and cook each side until golden brown.
In a small bowl, combine brown sugar and melted shortening to make the crumble.
Place cooked French toast on a plate, and top with crumble, apples, and syrup.