Classic Crisco Buttermilk Biscuits Recipe

Name: Classic Crisco Buttermilk Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10-12 biscuits
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 3/4 C. self-rising flour; 1/4 tsp. Clabber Girl® Baking Soda; 1/4 tsp. salt; 3 Tbsp. Crisco® All-Vegetable Shortening; 1 C. buttermilk; 1/4 C. all-purpose flour; 2 Tbsp. butter, melted

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Yield: 10-12 biscuits

Rating:

Click to rate this recipe!

[Total: 12 Average: 4.3]

Crisco® Original No-Stick Cooking Spray
1 3/4 C. self-rising flour
1/4 tsp. Clabber Girl® Baking Soda
1/4 tsp. salt
3 Tbsp. Crisco® All-Vegetable Shortening
1 C. buttermilk
1/4 C. all-purpose flour
2 Tbsp. butter, melted

Directions

Position the oven rack in the center of the oven. Heat oven to 475°F. Spray an 8″ cake pan with no-stick spray.
Pulse self-rising flour, baking soda, and salt in a bowl of a food processor fitted with metal blade. Sprinkle shortening over flour mixture; pulse just until mixture forms pea-sized chunks.*
Pour buttermilk over the mixture; pulse until well-blended and a soft, sticky dough is formed. Let stand for 2-3 minutes.
Place all-purpose flour in a small, shallow dish. Spray an ice cream scoop with no-stick cooking spray. Scoop dough into 10-12 portions; roll in flour to lightly dust each biscuit; shake off excess flour. Place biscuits close together in prepared pan; brush biscuits with melted butter.
Bake 15 minutes or until lightly golden brown. Let stand 2-3 minutes before serving warm.

*If you do not have a food processor, you can combine the dry ingredients in a large bowl and cut in shortening with a pastry blender or 2 knives. Pour buttermilk over the mixture and stir well until blended; allow to stand for 2-3 minutes. Continue with steps 4 and 5.